Peach Sake

1. 1

   Cut peaches in half, and remove pits but not skins.

2. 2

   Slice thin, and place in large Mason jar or pitcher.

3. 3

   Pour sake over the peaches, cover and refrigerate 24 hours.

4. 4

   Strain sake through cheesecloth into clean decanter, reserving peaches.

5. 5

   Serve immediately, with 3 or 4 peach slices in each glass, or refrigerate sake and peaches in separate containers for later.

6. 6

   Infused sake will keep 4 to 5 days in sealed bottle in refrigerator.

7. 7

   Peaches will keep 3 days.

No additional tips available.