Peach Ripple Coffee Cake Recipe

Name: Peach Ripple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. graham cracker crumbs; 1 tsp. cinnamon; 4 c. Bisquick baking mix; 2/3 c. sugar; 1 1/3 c. milk; 2 eggs; 1 c. finely chopped peaches; 1/2 c. apple butter; 2 c. powdered sugar; 1/2 tsp. vanilla; 2 to 3 Tbsp. milk

Servings: persons

1/3 c. graham cracker crumbs
1 tsp. cinnamon
4 c. Bisquick baking mix
2/3 c. sugar
1 1/3 c. milk
2 eggs
1 c. finely chopped peaches
1/2 c. apple butter
2 c. powdered sugar
1/2 tsp. vanilla
2 to 3 Tbsp. milk

1
Generously grease 12-cup glass Bundt cake pan.
2
Mix graham cracker crumbs and cinnamon, coat dish.
3
Mix baking mix, sugar, milk and eggs; stir vigorously 30 strokes.
4
Fold in peaches. Spread 3 cups of batter in dish.
5
Mix 1/2 cup of remaining batter and the apple butter; spoon over batter in dish.
6
Drop remaining batter by spoonfuls onto apple butter mixture.
7
Place dish on inverted dinner plate in oven.

1023

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. graham cracker crumbs, 1 tsp. cinnamon, 4 c. Bisquick baking mix, 2/3 c. sugar, and more.

Yes, Peach Ripple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Ripple Coffee Cake

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