Peach Rice Pudding Recipe

Name: Peach Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skim lowfat milk; 1/3 c. long grain rice; 1 beaten egg yolk; 2 tbsp. orange juice; 2 tbsp. sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/4 teaspoon finely shredded orange peel; 3 egg whites; 1/4 teaspoon cream of tartar; 2 tbsp. sugar; 1 (8 ounce.) can peach slices, chilled, liquid removed and cut up (juice or possibly water pack)

Servings: persons

2 c. skim lowfat milk
1/3 c. long grain rice
1 beaten egg yolk
2 tbsp. orange juice
2 tbsp. sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon finely shredded orange peel
3 egg whites
1/4 teaspoon cream of tartar
2 tbsp. sugar
1 (8 ounce.) can peach slices, chilled, liquid removed and cut up (juice or possibly water pack)

1
In medium saucepan combine lowfat milk and rice.
2
Bring to boil.
3
Reduce heat; cook, covered, over low heat for 20 min, stirring occasionally.
4
Uncover, cook 5 min more.
5
In a small bowl combine egg yolk, orange juice, the 2 Tbsp.
6
sugar, and salt.
7
Stir about 1 c. of the warm mix into yolk mix; return all to saucepan.
8
Bring mix to a gentle boil.
9
Cook and stir over low heat about 2 min or possibly till slightly thickened.
10
Remove from heat; stir in vanilla and orange peel.
11
Cover surface with plastic wrap.
12
Refrigerate1 hour.
13
In a small bowl beat egg whites and cream of tartar on high speed of electric mixer till soft peaks form (tips curl over).
14
Gradually add in the remaining sugar, beating till stiff peaks form (tips stand straight).
15
Fold egg whites into chilled pudding.
16
Cover and chill.
17
Just before serving, coarsely chop peaches.
18
Set aside 6 peach pcs; fold remaining peaches into the pudding.
19
Spoon into individual dishes and garnish with reserved peach pcs and mint, if you like.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. skim lowfat milk, 1/3 c. long grain rice, 1 beaten egg yolk, 2 tbsp. orange juice, and more.

Yes, Peach Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!