Peach Rice Pudding

1. 1

   In a large saucepan, melt the butter and add the chopped peaches. Cook over medium heat until the peaches release their some of their juice, about 5 minutes.

2. 2

   Stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. Bring to a boil.

3. 3

   Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.

4. 4

   Discard the cinnamon stick and fold in the sugar. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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