Peach-Rhubarb Pie With Oatmeal Crumble Top

1. 1

   Preheat oven to 425u00b0F

2. 2

   Combine sugar, flour, cinnamon, lemon juice, egg and water. Mix thoroughly. Now, stir in rhubarb and peaches. Pour evenly across pie crust.

3. 3

   For crumble topping, combine all ingredients but the butter. Once the ingredients are combined, dice the butter, and gradually add it to the mixture. Once the mixture has a crumbly consistency, distribute evenly on top of the pie.

4. 4

   Bake at 425u00b0F for first 10 minutes then reduce to 350u00b0F for 35 minutes.

No additional tips available.