Bake this irresistible Peach Rhubarb Jam at home. Made with frozen rhubarb, sugar, peach pie filling and orange gelatin. Easy step-by-step instructions …
This Peach Rhubarb Jam relies on simple, everyday ingredients such as sugar and (3 ounces) orange gelatin. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Rhubarb Jam delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026