Peach-Raspberry Milk Shake

1. 1

   In a blender puree 1 cup of the raspberries with the milk, strain the puree through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned.

2. 2

   Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.