Peach Raspberry Crumble Bars Recipe

Name: Peach Raspberry Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fruit (for The 2 Cups I Used 4-5 Peaches, Cored And Chopped And 1/2 Pint Raspberries; 1 cup Water; 1/4 cups Maple Syrup Or Honey; 1 teaspoon Vanilla; 1- 1/2 cup Oat Flour; 1 cup Brown Sugar Or Maple Syrup; 1/4 teaspoons Salt; 1- 1/2 cup Whole Oats; 1 teaspoon Baking Soda; 1 teaspoon Vanilla; 3/4 cups Coconut Oil, Melted

Servings: persons

2 cups Fruit (for The 2 Cups I Used 4-5 Peaches, Cored And Chopped And 1/2 Pint Raspberries
1 cup Water
1/4 cups Maple Syrup Or Honey
1 teaspoon Vanilla
1- 1/2 cup Oat Flour
1 cup Brown Sugar Or Maple Syrup
1/4 teaspoons Salt
1- 1/2 cup Whole Oats
1 teaspoon Baking Soda
1 teaspoon Vanilla
3/4 cups Coconut Oil, Melted

1
Preheat oven to 350 F. Combine fruit, water, maple syrup and vanilla in saucepan.
2
Simmer on medium high heat for 10 minutes or until fruit is broken down.
3
Stir often.
4
When done, remove it from the heat.
5
For the crumble, mix oat flour, brown sugar, salt, whole oats and baking soda until well combined.
6
Next, slowly mix in the vanilla and melted coconut oil until just moistened.
7
Then, press half of the oat mixture into greased 9-inch pie pan.
8
Pour fruit filling over the bottom layer and smooth it out so it makes an even layer.
9
Top with remaining crumble.
10
Bake for 20-30 minutes, or until crumble is golden.
11
Remove pan from oven and set it on a rack.
12
Let the crumble cool completely before serving.
13
Store in the refrigerator in an airtight container.
14
I preferred it the next day when it was cold.

831

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Fruit (for The 2 Cups I Used 4-5 Peaches, Cored And Chopped And 1/2 Pint Raspberries, 1 cup Water, 1/4 cups Maple Syrup Or Honey, 1 teaspoon Vanilla, and more.

Yes, Peach Raspberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Raspberry Crumble Bars

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