Peach-Raspberry Cobbler Recipe

Name: Peach-Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 10 cup thick-sliced peaches (8 large peaches); 1 tablespoon vanilla extract; 2 (6-ounce) containers fresh raspberries; 1 cup brown sugar; 2 cups all-purpose flour; 3/4 cup butter, cut into small pieces; 1/2 cup regular oats; 1/2 cup chopped walnuts; Garnish: vanilla ice cream, whipped cream

Servings: persons

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
10 cup thick-sliced peaches (8 large peaches)
1 tablespoon vanilla extract
2 (6-ounce) containers fresh raspberries
1 cup brown sugar
2 cups all-purpose flour
3/4 cup butter, cut into small pieces
1/2 cup regular oats
1/2 cup chopped walnuts
Garnish: vanilla ice cream, whipped cream

1
Whisk together first 3 ingredients in a medium bowl. Place peach slices in a large bowl. Sprinkle sugar mixture over peaches, and toss until combined. Sprinkle vanilla over peach mixture, add raspberries, and toss gently. Let stand while preparing topping.
2
Whisk together brown sugar and 2 cups flour in a medium bowl. Cut in butter with a pastry blender until it resembles coarse meal. Stir in oats and walnuts. Pour peach mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with topping (dish will be full).
3
Bake at 350u00b0 for 45 minutes or until filling is bubbly and top is golden. Serve warm. Garnish, if desired.

1104

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 10 cup thick-sliced peaches (8 large peaches), and more.

Yes, Peach-Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Raspberry Cobbler

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