How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach, Raspberry And Yogurt Bars?

You need 11 ingredients. The key ingredients include: 1 cup butter softened, 1 cup granulated sugar, 1 teaspoon vanilla extract, 3 eggs at room temperature, and more.

Is Peach, Raspberry And Yogurt Bars suitable as general?

Yes, Peach, Raspberry And Yogurt Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach, Raspberry And Yogurt Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach, Raspberry And Yogurt Bars Recipe

Name: Peach, Raspberry And Yogurt Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 eggs at room temperature; 1/4 cup all purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 cup greek yogurt; 2 peaches halved, pitted, thinly sliced; 4 1/2 ounces frozen raspberries; powdered sugar to dust

Try this homemade Peach, Raspberry And Yogurt Bars recipe the whole family will love. Made with butter, sugar, vanilla and eggs. Easy step-by-step instr…

This Peach, Raspberry And Yogurt Bars relies on simple, everyday ingredients such as butter softened, granulated sugar, vanilla extract and eggs at room temperature. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach, Raspberry And Yogurt Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions