Peach, Raspberry And Yogurt Bars – a delicious recipe with butter, sugar, vanilla, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Grease and line an 8 x 12 inch baking pan with parchment paper. Cream butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Sift flour, baking powder and cinnamon onto a sheet of parchment paper then fold into butter mixture alternately with yogurt, until just combined. Fold in 1/2 peach slices and 1/2 raspberries.
2
Transfer batter to pan and smooth surface. Arrange remaining peach slices and raspberries on top, pressing down slightly. Bake for 35-40 mins, or until light golden and a skewer inserted into the center comes out clean. Let cool for 5 mins before transferring to a wire rack to cool completely. Dust with powdered sugar and cut into squares to serve.
788
kcal
Calories
56
g
Fat
61
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter softened, 1 cup granulated sugar, 1 teaspoon vanilla extract, 3 eggs at room temperature, and more.
Yes, Peach, Raspberry And Yogurt Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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