Peach, Raspberry and Lime Sangria

1. 1

   Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth.

2. 2

   Pour the puree into a glass pitcher.

3. 3

   Add the peach liqueur and lime juice.

4. 4

   Add the raspberries, lime slices and the remaining peach slices.

5. 5

   Stir to blend.

6. 6

   Refrigerate until ready to serve.

7. 7

   Just before serving, add the club soda and prosecco.

8. 8

   Ladle the sangria with some of each fruit into large wine goblets and serve.

9. 9

   Combine the sugar and 1 cup water in a small saucepan over medium heat.

10. 10

    Bring to a boil.

11. 11

    Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes.

12. 12

    Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

13. 13

    Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.