Peach Raspberry Almond Cobbler Recipe

Name: Peach Raspberry Almond Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACH AND RASPBERRY FILLING:; 5 cups Ripe Peaches, Peeled And Sliced (Fresh Or Frozen); 1 cup Raspberries; 1/4 cups Granulated Sugar; 2 Tablespoons Flour; 1/2 whole Lime, Juiced; FOR THE COBBLER TOPPING:; 1 cup Flour; 1 cup Granulated Sugar; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 cups Sliced Almonds; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Butter, Melted

Servings: persons

FOR THE PEACH AND RASPBERRY FILLING:
5 cups Ripe Peaches, Peeled And Sliced (Fresh Or Frozen)
1 cup Raspberries
1/4 cups Granulated Sugar
2 Tablespoons Flour
1/2 whole Lime, Juiced
FOR THE COBBLER TOPPING:
1 cup Flour
1 cup Granulated Sugar
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 cups Sliced Almonds
1 whole Egg
1 teaspoon Vanilla
1/2 cups Butter, Melted

1
Preheat oven to 375u00b0F.
2
For the filling:
3
Mix peaches, raspberries, sugar, flour, lime juice, and place in an 8x11 pan. Tip: If peaches are frozen, let them sit in the flour mixture until most of flour has been absorbed.
4
For the topping:
5
Mix flour, sugar, baking powder, cinnamon and sliced almonds in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly.
6
Place crumb mixture evenly over the top of peaches. Drizzle melted butter evenly over topping.
7
Bake 35-40 minutes until cobbler is brown and peaches are bubbly. Serve warm with a scoop of vanilla ice cream or whipped cream.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PEACH AND RASPBERRY FILLING:, 5 cups Ripe Peaches, Peeled And Sliced (Fresh Or Frozen), 1 cup Raspberries, 1/4 cups Granulated Sugar, and more.

Yes, Peach Raspberry Almond Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Raspberry Almond Cobbler

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