How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pudding Cake Recipe?

You need 8 ingredients. The key ingredients include: 4 c. sliced fresh peaches, 1 c. sugar, 1 1/2 c. flour, 3/4 c. lowfat milk, and more.

Is Peach Pudding Cake Recipe suitable as baking & desserts?

Yes, Peach Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pudding Cake Recipe Recipe

Name: Peach Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced fresh peaches; 1 c. sugar; 1 1/2 c. flour; 3/4 c. lowfat milk; 1/3 c. butter; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 teaspoon vanilla

Peach Pudding Cake Recipe – a delicious recipe with peaches, sugar, flour, milk, butter, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sliced fresh peaches
1 c. sugar
1 1/2 c. flour
3/4 c. lowfat milk
1/3 c. butter
1 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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