Peach Praline Pie(Read All Instructions Before Starting Crust For 2 Crust Pie)

1. 1

   Place foil in pie plate and cover generously with oleo.

2. 2

   Press pecans into oleo and cover with 1/3 cup brown sugar.

3. 3

   Place 1 crust on top of nuts.

4. 4

   Preheat oven to 450u00b0.

5. 5

   Mix remaining ingredients and adjust sugar to ripeness of fruit.

6. 6

   Spoon into crust.

7. 7

   Cover with top crust; seal, flute and prick with fork.

8. 8

   Bake 10 minutes at 450u00b0.

9. 9

   Reduce to 375u00b0 for 40 minutes.

10. 10

    Be sure to cool completely before turning upside down carefully.

11. 11

    Remove foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.