Peach Praline Pie

1. 1

   In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.

2. 2

   In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.

3. 3

   Sprinkle one-third of crumbs into pie shell, cover with peaches.

4. 4

   Sprinkle remaining crumbs on top.

5. 5

   Bake in 450u00b0 oven for 10 minutes.

6. 6

   Reduce heat to 350u00b0 and bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.