Peach Praline Pie – a delicious recipe with cream cheese, powdered sugar, sour cream, vanilla, fresh peaches, pie shells. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Praline topping:.
2
Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
3
Combine sugar and water in small saucepan.
4
Cook until syrup turns a light nut brown, about 4 minutes.
5
Add toasted nuts and pour at once onto a baking sheets.
6
When cold, break up the brittle and coarsely crush in blender or food processor.
7
Pie:.
8
Beat cream cheese, powdered sugar and sour cream until smooth.
9
Stir in vanilla and 1/4 cup crushed praline topping.
10
Put 1/2 the peach slices into pie shell.
11
Spread cream cheese mixture over peaches.
12
Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
13
Serve at once with extra praline topping on the side.
418
kcal
Calories
30
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, ⅓ cup powdered sugar, ⅓ cup sour cream, ½ teaspoon vanilla, and more.
Yes, Peach Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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