Peach Praline Coffee Cake Recipe Recipe

Name: Peach Praline Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; 1/3 cup sugar; 2/3 cup flour; 1 teaspoon salt; 1 1/4 cups unsalted butter, cut into 1/4 inch peices; 2 cups roughly chopped pecans; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 teaspoon orange zest; 6 tablespoons unsalted butter, at room temperature; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 2 cups chopped peaches in 1/2 inch pieces

Servings: persons

1 cup dark brown sugar
1/3 cup sugar
2/3 cup flour
1 teaspoon salt
1 1/4 cups unsalted butter, cut into 1/4 inch peices
2 cups roughly chopped pecans
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon orange zest
6 tablespoons unsalted butter, at room temperature
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups chopped peaches in 1/2 inch pieces

1
Preheat oven to 350 degrees. Butter an 8 inch square cake pan and place on a baking sheet.
2
In a medium bowl, mix together brown sugar, sugar, flour, and salt. Using a pastry cutter or your fingers, rub butter into sugar mixture until topping has the texture of wet sand. Stir in pecans until evenly distributed. Cover topping with plastic wrap and let chill in refrigerator until needed.
3
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and orange zest. Set aside.
4
In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
5
Beat in eggs, one at a time. Beat in vanilla extract.
6
Beat in one third of the flour mixture, followed by one half the butter milk. Repeat until all ingredients are incorporated. Gently stir in peaches.
7
Pour batter into prepared pan. Top batter evenly with pecan crumb topping. Bake until crumbs are dark brown and a cake tester comes out clean, about 50 minutes.

2012

kcal

Calories

142

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup dark brown sugar, 1/3 cup sugar, 2/3 cup flour, 1 teaspoon salt, and more.

Yes, Peach Praline Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Praline Coffee Cake Recipe

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