Peach Pound Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream butter and sugar, add the eggs, one at a time, and continue to cream mixture.

3. 3

   Add almond extract. Mix in flour and baking powder.

4. 4

   Turn mixture into greased and floured 9-inch spring-form pan or equivalent.

5. 5

   Arrange peach slices on dough.

6. 6

   Bake in preheated oven for 45 minutes.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.