Bake this irresistible Peach Plum Pie at home. Made with cooking tapioca, sugar, salt and peaches. Easy step-by-step instructions included.
This Peach Plum Pie relies on simple, everyday ingredients such as cooking tapioca, sugar, salt or salt substitute and sliced fresh peaches. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Plum Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026