Peach, Plum and Blackberry Cobbler Recipe

Name: Peach, Plum and Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches, peeled, pitted, sliced; 2 red plums, halved, pitted, sliced; 1 1/2-pint basket blackberries or 1 1/2 cups frozen, unthawed; 2/3 cup plus 1 tablespoon sugar; 3 tablespoons quick-cooking tapioca; 3/4 cup plus 2 tablespoons all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon grated lemon peel; 5 tablespoons chilled unsalted butter; 6 tablespoons chilled whipping cream; 3 tablespoons golden brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch of ground cloves; Sweetened whipped cream

Servings: persons

6 peaches, peeled, pitted, sliced
2 red plums, halved, pitted, sliced
1 1/2-pint basket blackberries or 1 1/2 cups frozen, unthawed
2/3 cup plus 1 tablespoon sugar
3 tablespoons quick-cooking tapioca
3/4 cup plus 2 tablespoons all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon grated lemon peel
5 tablespoons chilled unsalted butter
6 tablespoons chilled whipping cream
3 tablespoons golden brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of ground cloves
Sweetened whipped cream

1
Preheat oven to 400F.
2
Combine fruit, 2/3 cup sugar and tapioca in 8x8x2-inch glass baking dish and toss to blend.
3
Bake until tender and bubbling thickly, about 50 minutes.
4
Cool 10 minutes.
5
Meanwhile, mix 3/4 cup flour, baking powder, salt and 1 tablespoon sugar in medium bowl.
6
Add lemon peel and 3 tablespoons butter; using fingertips, rub in until mixture resembles coarse meal.
7
Add cream; stir until moist clumps form.
8
Gather into ball.
9
Using floured hands, pat out dough on floured surface to 6-inch square.
10
Cut into 6 equal rectangles.
11
Mix brown sugar, spices and 2 tablespoons butter; using fingertips, rub in until topping mixture begins to clump together.
12
Place biscuits atop hot cobbler.
13
Top with brown sugar mixture.
14
Bake until biscuits are golden, about 25 minutes.
15
Cool 30 minutes.
16
Serve with cream.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 peaches, peeled, pitted, sliced, 2 red plums, halved, pitted, sliced, 1 1/2-pint basket blackberries or 1 1/2 cups frozen, unthawed, 2/3 cup plus 1 tablespoon sugar, and more.

Yes, Peach, Plum and Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach, Plum and Blackberry Cobbler

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