Peach Pineapple Upside-Down Cake

1. 1

   In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows.

2. 2

   Pour into the bottom of a sprayed 13x9 cake pan.

3. 3

   In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture.

4. 4

   Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean.

5. 5

   You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate.

6. 6

   Taste great cold or warm and really wonderful with some vanilla ice-cream....

* Per serving · 4 servings · Values may vary.

No additional tips available.