How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pineapple Pepper Salsa?

You need 9 ingredients. The key ingredients include: 3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange), 4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything), 1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry), 2 scallions, trimmed and chopped, and more.

Is Peach Pineapple Pepper Salsa suitable as snacks & appetizers?

Yes, Peach Pineapple Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach Pineapple Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Pineapple Pepper Salsa Recipe

Name: Peach Pineapple Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange); 4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything); 1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry); 2 scallions, trimmed and chopped; 1 teaspoon red pepper, flake; 2 limes (just the juice); ¼ cup honey; 3 tablespoons extra virgin olive oil; salt (to taste)

Peach Pineapple Pepper Salsa – a delicious recipe with bell peppers, peaches, pineapple, scallions, red pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange)
4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything)
1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry)
2 scallions, trimmed and chopped
1 teaspoon red pepper, flake
2 limes (just the juice)
¼ cup honey
3 tablespoons extra virgin olive oil
salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

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