How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pie Filling?

You need 10 ingredients. The key ingredients include: ½ cups peeled, pitted and chopped peaches, 1 (3 inch) stick cinnamon, 3 teaspoons whole cloves, 2 2/3 cups granulated sugar, and more.

Is Peach Pie Filling suitable as baking & desserts?

Yes, Peach Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie Filling Recipe

Name: Peach Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups peeled, pitted and chopped peaches; 1 (3 inch) stick cinnamon; 3 teaspoons whole cloves; 2 2/3 cups granulated sugar; 2 cups peeled and finely chopped apples; 1 1/2 cups golden raisins; 1/2 cup lemon juice; 1/4 cup white vinegar; 2 teaspoons grated fresh lemon rind (no white); 1 teaspoon ground nutmeg

Bake this irresistible Peach Pie Filling at home. Made with peaches, cinnamon, whole cloves and granulated sugar. Easy step-by-step instructions included.

This Peach Pie Filling relies on simple, everyday ingredients such as (3 inch) stick cinnamon, whole cloves, granulated sugar and golden raisins. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Pie Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Pie Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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