How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pie Cake?

You need 5 ingredients. The key ingredients include: 2 large cans peaches, 3 Tbsp. tapioca, 1/4 c. sugar, 1 yellow cake mix (dry), and more.

Is Peach Pie Cake suitable as baking & desserts?

Yes, Peach Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie Cake Recipe

Name: Peach Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large cans peaches; 3 Tbsp. tapioca; 1/4 c. sugar; 1 yellow cake mix (dry); 1 1/2 sticks butter

Peach Pie Cake – a delicious recipe with peaches, tapioca, sugar, yellow cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large cans peaches
3 Tbsp. tapioca
1/4 c. sugar
1 yellow cake mix (dry)
1 1/2 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Pie Cake

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