Peach Pickles Recipe

Name: Peach Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece ginger root; 1 Tbsp. whole allspice; 2 c. sugar; 3 c. vinegar; 2 c. sugar; 1 to 2 c. sugar; 2 sticks cinnamon; 1 Tbsp. whole cloves; 2 c. water; 24 small firm, ripe, peeled peaches

Servings: persons

1
Tie ginger, cinnamon, cloves and allspice in cheesecloth bag. Add to vinegar 2 cups sugar and 2 cups water. Bring to a boil. Add peaches, a few at a time, until all peaches have been heated. Remove peaches. Pour boiling syrup over peaches. Cover and let stand 3 to 4 hours. Remove from syrup. Add 2 cups sugar to syrup; heat to boiling. Pour over peaches. Cover and let stand 12 to 18 hours in a cool place. Pack peaches into hot Ball jars, leaving 1/4-inch headspace. Add remaining 1 to 2 cups sugar to syrup. Bring to boiling. Pour over peaches, leaving 1/4-inch headspace. Adjust caps. Process pints and quarts 10 minutes in boiling water bath.

1218

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece ginger root, 1 Tbsp. whole allspice, 2 c. sugar, 3 c. vinegar, and more.

Yes, Peach Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Pickles

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