How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Peels For Fried Pies?

You need 3 ingredients. The key ingredients include: 2 gal. peach peels (no spots on them), 4 c. sugar, 1/2 c. vinegar.

Is Peach Peels For Fried Pies suitable as baking & desserts?

Yes, Peach Peels For Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Peels For Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Peels For Fried Pies Recipe

Name: Peach Peels For Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. peach peels (no spots on them); 4 c. sugar; 1/2 c. vinegar

Peach Peels For Fried Pies – a delicious recipe with peels, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 gal. peach peels (no spots on them)
4 c. sugar
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Peels For Fried Pies

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