Peach-Pecan Pie Recipe

Name: Peach-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie pastry, edges crimped decoratively; Filling; 3 cups peeled sliced peaches (6 medium, fresh or frozen, unthawed); 1 cup sugar; 2/3 cup sour cream; 3 egg yolks; 2 tablespoons all-purpose flour; Pecan Crumb Topping; 1/2 cup cold butter; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans

Servings: persons

1 (9 inch) pie pastry, edges crimped decoratively
Filling
3 cups peeled sliced peaches (6 medium, fresh or frozen, unthawed)
1 cup sugar
2/3 cup sour cream
3 egg yolks
2 tablespoons all-purpose flour
Pecan Crumb Topping
1/2 cup cold butter
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans

1
Refrigerate pie shell until ready to use.
2
Preheat the oven to 350u00b0.
3
Scatter the peaches over the bottom of the piecrust.
4
In a bowl, combine the sugar, sour cream, egg yolks, and flour.
5
Using a whisk, stir to mix everything into a thick, rich sauce.
6
Pour this evenly over the peaches.
7
Place the pin on the center shelf of the oven.
8
Bake until the custard is set and the crust is handsomely browned, about 30 minutes.
9
Topping-in the bowl of a food processor, combine the butter, sugar, flour, and cinnamon.
10
Pulse the machine on and off, until the mixture resembles small peas.
11
Stir in the chopped pecans; set aside.
12
Remove the pie from the oven, and scatter the topping all over the pie.
13
Return to the oven and bake until the pie is golden brown, 10-15 minutes.
14
Place the pie on a cooling rack or a folded kitchen towel and let cool for at least 45 minutes.
15
Serve warm, or refrigerate and serve cold.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie pastry, edges crimped decoratively, Filling, 3 cups peeled sliced peaches (6 medium, fresh or frozen, unthawed), 1 cup sugar, and more.

Yes, Peach-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Pecan Pie

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