Peach & Pecan Oat Crumble Bars Recipe

Name: Peach & Pecan Oat Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base Dough; 1 cup unsalted butter, softened at room temperature for 1 hour; 1/2 packed cup dark brown sugar; 2 teaspoons vanilla; 2 1/4 cups flour; 1 teaspoon salt; 1/2 teaspoon ginger; 1/8 teaspoon cinnamon; Peach Filling; 2 pounds peaches, unpeeled (about 8 peaches); 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; Pecan Oat Topping; 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided; 1 cup old-fashioned oats; 1/2 cup flour; 1 cup pecans, finely chopped; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; Glaze; Juice of 1 lemon, about 3 tablespoons; 1/2 to 1 cup powdered sugar

Servings: persons

Base Dough
1 cup unsalted butter, softened at room temperature for 1 hour
1/2 packed cup dark brown sugar
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon ginger
1/8 teaspoon cinnamon
Peach Filling
2 pounds peaches, unpeeled (about 8 peaches)
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt
Pecan Oat Topping
1/2 cup unsalted butter, softened at room temperature for 1 hour, divided
1 cup old-fashioned oats
1/2 cup flour
1 cup pecans, finely chopped
1/4 teaspoon cinnamon
1/4 teaspoon salt
Glaze
Juice of 1 lemon, about 3 tablespoons
1/2 to 1 cup powdered sugar

1
Heat the oven to 350u00b0F and lightly grease a 9x13-inch baking dish.
2
In the bowl of a stand mixer (or in a large bowl, using a hand mixer) cream the butter with the brown sugar and vanilla until light and fluffy. Turn off the mixer and add in the flour, salt, ginger, and cinnamon. Mix dry ingredients in just until the dough is soft and pulled together. Press the dough firmly into the bottom of the prepared baking pan and refrigerate while preparing the filling and topping.
3
Roughly chop the peaches into 1/2-inch pieces and toss with the sugar, cornstarch, and salt. Set aside.
4
Wipe out the mixer bowl and mix 1/4 cup softened butter with the oats, flour, pecans, cinnamon, and salt until soft and crumbly. Melt the remaining 1/4 cup butter and set aside to cool.
5
Spread the chopped peaches over the chilled dough base. Evenly crumble the topping over the peaches, and drizzle with the melted butter.
6
Bake for 45 minutes or until the topping is lightly browned.
7
Whisk together the lemon juice with enough powdered sugar to make a thin glaze. Drizzle over the bars.
8
Cool (or chill) for at least an hour before slicing and serving. I do recommend chilling these; they will stay fresh (and slice more cleanly) for about 5 days when stored well-covered in the fridge.

1320

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Base Dough, 1 cup unsalted butter, softened at room temperature for 1 hour, 1/2 packed cup dark brown sugar, 2 teaspoons vanilla, and more.

Yes, Peach & Pecan Oat Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach & Pecan Oat Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions