Peach Pecan Ice Cream – a delicious recipe with Eggs, White Sugar, Peaches, Heavy Cream, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Recipe makes approximately 1 1/2 quarts of ice cream (about 6 cups).
2
In a cold large bowl, mix together eggs and sugar until smooth.
3
Once you have peeled, pitted and pureed your peaches, pour them into the egg mixture along with the cream, milk, vanilla and salt. Mix well.
4
Prepare ice cream according to your ice cream maker's directions.
5
If you are using the KitchenAid attachment, make sure the ice cream bowl is frozen. Then pour the mixture into the frozen ice cream bowl and let chill for at least an hour in the fridge. Then attach the bowl to your mixer and let it churn for 30 minutes.
6
Pour in pecans 3 minutes prior to ice cream being done.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Eggs, 1-3/4 cup White Sugar, 5 whole Peaches, Peeled, Pitted, And Pureed, 1-1/2 cup Heavy Cream, and more.
Yes, Peach Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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