Bake this irresistible Peach Pecan Cake at home. Made with yellow cake, peach juice, peaches and eggs. Easy step-by-step instructions included.
This Peach Pecan Cake relies on simple, everyday ingredients such as box yellow cake mix white/, peach juice, sliced peaches and eggs. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026