Peach-Pecan Bars

1. 1

   Place pecans in a single layer in a shallow pan.

2. 2

   Bake at 350u00b0 for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.

3. 3

   Divide cookie dough into 3 equal pieces, and press evenly onto bottom of a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with pecans, pressing into dough.

4. 4

   Bake at 350u00b0 for 25 minutes or until edges are golden brown.

5. 5

   Bring peach preserves and cornstarch to a boil in a small saucepan. Boil 1 minute, stirring constantly. Pour preserve mixture evenly over warm crust.

6. 6

   Bake at 350u00b0 for 8 minutes. Remove pan from oven, and cool on a wire rack 20 minutes. Sprinkle evenly with powdered sugar, and cut into bars. Serve immediately or at room temperature.

7. 7

   Note: For testing purposes only, we used Pillsbury Create 'n Bake Sugar refrigerated cookie dough.

* Per serving · 4 servings · Values may vary.

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