Peach Pear Salsa

1. 1

   Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes.

2. 2

   Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes.

3. 3

   Season with the curry powder, salt, and pepper.

4. 4

   Continue cooking at a simmer until hot, about 5 to 6 minutes.

* Per serving · 4 servings · Values may vary.