Peach & Pear Honey Goat Cheese Crostini

1. 1

   Preheat oven to 400 F. Slice baguette and lightly brush or spray each side with olive oil.

2. 2

   Lay them out in one single layer on a parchment-lined baking sheet.

3. 3

   Bake at 400 F for 10-15 minutes until they are lightly browned and crispy, turning them over halfway through.

4. 4

   Remove them from the oven and allow to cool down for a couple of minutes, to room temperature.

5. 5

   Meanwhile, dice the peach and pear then toss them in a bowl with a teaspoon or two of fresh lemon juice, to keep them from browning.

6. 6

   In a small skillet over medium heat, add 1/4 cup of balsamic vinegar and heat until its reduced by about half.

7. 7

   The texture will be thicker but should still be thin enough to drizzle.

8. 8

   Spread a good layer of honey goat cheese onto each crostini.

9. 9

   Top with the peach-pear mixture, followed by a light drizzle of honey and balsamic reduction.

* Per serving · 4 servings · Values may vary.

No additional tips available.