Peach Parfait Pie – a delicious recipe with peaches, sugar, lemon gelatin, cold water, vanilla ice cream, dish pie shells. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place peaches in a bowl; sprinkle with sugar.
2
Let stand for 15 minutes.
3
Drain, reserving juice in a 1 cup measuing cup.
4
Set peaches aside.
5
Add enough water to the juice to measure 1 cup; pour into a small saucepan.
6
Bring to a boil.
7
Remove from the heat.
8
Stir in gelatin until dissolved; add cold water.
9
Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
10
Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
11
Drain peaches again; discard juice.
12
Fold gelatin mixture into peaches.
13
Transfer to pastry shell.
14
Cover and refrigerate for 3 hours or until firm.
15
Just before serving, garnish with whipped cream.
655
kcal
Calories
21
g
Fat
45
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 cups sliced peeled fresh peaches or 3 1/2 cups frozen peaches, thawed, 1/2 cup sugar, 1 (3 ounce) package lemon gelatin, 1/2 cup cold water, and more.
Yes, Peach Parfait Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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