Peach Parfait

1. 1

   In top of double boiler cream butter and powdered sugar.

2. 2

   Add the slightly beaten egg.

3. 3

   Cook over hot water until coats the stirring spoon.

4. 4

   Cool.

5. 5

   Whip the cream and combine with the custard mixture.

6. 6

   In individual tall dessert glasses or large glass bowl layer the crushed wafers, peaches, ginger and custard cream, ending with custard cream to keep peaches from air.

* Per serving · 4 servings · Values may vary.

No additional tips available.