Peach Oven Baked Pancakes. Recipe

Name: Peach Oven Baked Pancakes.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peach; 2 cups water; 1 ½ cups sugar; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 2 tablespoons butter; 3 eggs; ½ cup flour; 1 tablespoon sour cream; 1 teaspoon lemon zest; ½ cup milk; ¼ teaspoon salt

Servings: persons

1 lb peach
2 cups water
1 ½ cups sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
2 tablespoons butter
3 eggs
½ cup flour
1 tablespoon sour cream
1 teaspoon lemon zest
½ cup milk
¼ teaspoon salt

1
Peel and cut your peaches into 1 inch or so cubes or slice and place in a saucepan with water, butter, cornstarch, cinnamon, and sugar.
2
Put on medium heat, bring to a boil and boil for 15 minutes.
3
Let it cool so that it is still warm but not hot.
4
While it is cooling/boiling place 3 eggs in bowl and beat until frothy.
5
Add in the other ingredients and beat until just smooth.
6
Pour your peach mix into a biscuit pan or a baking dish and pour the pancake mix on top.
7
Bake in a 350 degree oven for 20 minutes or until done, pull it out and top with whatever you like, serve warm.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb peach, 2 cups water, 1 ½ cups sugar, 1 teaspoon cinnamon, and more.

Yes, Peach Oven Baked Pancakes. falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Oven Baked Pancakes.

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