Peach Oatmeal Quick Bread Recipe

Name: Peach Oatmeal Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can peach slices; 2 cups whole wheat flour; 3/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup quick-cooking rolled oats; 2 eggs; 1 cup milk; 1/4 cup canola oil

Servings: persons

1 (16 ounce) can peach slices
2 cups whole wheat flour
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup quick-cooking rolled oats
2 eggs
1 cup milk
1/4 cup canola oil

1
Drain peaches; cut into small pieces; set aside.
2
In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
3
Add oats and peaches.
4
Stir lightly to coat peaches.
5
Beat eggs well; combine with milk and oil.
6
Add to flour mixture, stirring just until dry ingredients are moistened.
7
Pour into greased (or sprayed) 9x5x3-inch loaf pan.
8
Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
9
Cool in pan for 10 minutes.
10
Transfer to cooling rack and cool completely.
11
Wrap in foil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can peach slices, 2 cups whole wheat flour, 3/4 cup sugar, 3 teaspoons baking powder, and more.

Yes, Peach Oatmeal Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Oatmeal Quick Bread

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