Peach Oatmeal Quick Bread Recipe

Name: Peach Oatmeal Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can peach slices; 2 cups whole wheat flour; 3/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup quick-cooking rolled oats; 2 eggs; 1 cup milk; 1/4 cup canola oil

Servings: persons

1
Drain peaches; cut into small pieces; set aside.
2
In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
3
Add oats and peaches.
4
Stir lightly to coat peaches.
5
Beat eggs well; combine with milk and oil.
6
Add to flour mixture, stirring just until dry ingredients are moistened.
7
Pour into greased (or sprayed) 9x5x3-inch loaf pan.
8
Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
9
Cool in pan for 10 minutes.
10
Transfer to cooling rack and cool completely.
11
Wrap in foil.

683

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can peach slices, 2 cups whole wheat flour, 3/4 cup sugar, 3 teaspoons baking powder, and more.

Yes, Peach Oatmeal Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Oatmeal Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions