Peach Nectarine Pie

1. 1

   Roll out bottom crust.

2. 2

   Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.

3. 3

   Spoon peach mixture into crust.

4. 4

   Roll out top crust and fit onto filled bottom crust.

5. 5

   Cut steam vents into top crust.

6. 6

   Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.

7. 7

   Bake at 400 degrees for 15 minutes.

8. 8

   Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.

9. 9

   Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.