Peach Mustard Recipe

Name: Peach Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe yellow peaches (Lady in Red, Begorra, or Faye Elberta for preference); ¼ cup ground mustard; ¼ cup brown sugar; 1 tablespoon yellow mustard seeds, ground coarse; ½ teaspoon ground garlic (or 1 small fresh clove, crushed); ½ teaspoon salt; ¼ teaspoon ground ginger; ½ cup white vinegar; ¼ cup apple juice; 2 tablespoons honey

Servings: persons

2 ripe yellow peaches (Lady in Red, Begorra, or Faye Elberta for preference)
¼ cup ground mustard
¼ cup brown sugar
1 tablespoon yellow mustard seeds, ground coarse
½ teaspoon ground garlic (or 1 small fresh clove, crushed)
½ teaspoon salt
¼ teaspoon ground ginger
½ cup white vinegar
¼ cup apple juice
2 tablespoons honey

1
Peel and cut the peaches into large dice.
2
If you need to grind the whole mustard seed, clean out your coffee grinder and pulse the seed two or three times until some is cracked and some is still whole.
3
In a stainless steel or non-stick-coated pan, stir together all the ingredients.
4
Bring to a boil, being careful not to scorch the sugar.
5
Stir it down and simmer, covered, stirring occasionally, over low heat until the peaches are very soft, about 1 hour.
6
If the mixture seems too runny, simmer without the cover for ten minutes or so to evaporate some of the liquid.
7
Pulse the mixture in a food processor until it is thick but not quite smooth.
8
Let cool.
9
Store in an airtight GLASS container in the refrigerator for up to three weeks.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe yellow peaches (Lady in Red, Begorra, or Faye Elberta for preference), ¼ cup ground mustard, ¼ cup brown sugar, 1 tablespoon yellow mustard seeds, ground coarse, and more.

Yes, Peach Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Mustard

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