Peach Muffins Sul Lago

1. 1

   Preheat oven to 400 degrees. Grease a dozen muffins pans (I used butter, you could probably use oil).

2. 2

   In a large bowl mix the flour, cinnamon, baking soda, salt, and lemon zest.

3. 3

   In a smaller bowl mix the oil, eggs and sugar.

4. 4

   Add the wet ingredients to the dry and stir until combined. Fold in the peaches.

5. 5

   Spoon into muffin tins. Bake for 20-25 minutes. Let cool in pans for 10 minutes, then remove onto a rack to cool just to the point where you won't burn your mouth eating them, but they're still somewhat warm. Have a completely cool one later in the day to determine which you like better. Then go for a walk or a swim. Or better yet both!

* Per serving · 4 servings · Values may vary.

No additional tips available.