How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach & Mozzarella Salad With Basil Vinaigrette?

You need 15 ingredients. The key ingredients include: Basil Vinaigrette, 2 cups basil leaves, packed, 1 shallot, 1 garlic clove, and more.

Is Peach & Mozzarella Salad With Basil Vinaigrette suitable as salads?

Yes, Peach & Mozzarella Salad With Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach & Mozzarella Salad With Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach & Mozzarella Salad With Basil Vinaigrette

Name: Peach & Mozzarella Salad With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil Vinaigrette; 2 cups basil leaves, packed; 1 shallot; 1 garlic clove; 1/2 cup olive oil; 1 tablespoon honey; 2 tablespoons apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Salad; 1 peach, sliced; 1/3 cup perlini mozzarella; 8-10 blackberries; 8-10 cherry tomatoes, halved; basil leaves for garnish

Fresh, crisp and full of flavor — this Peach & Mozzarella Salad With Basil Vinaigrette is a must-try. Made with Basil, basil, shallot and garlic. Easy s…

This Peach & Mozzarella Salad With Basil Vinaigrette relies on simple, everyday ingredients such as basil vinaigrette, basil leaves, packed, shallot and garlic clove. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach & Mozzarella Salad With Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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