Peach, Mozzarella And Basil Salad

1. 1

   Rinse the peaches, arugula and basil well.

2. 2

   In a jar, add the oil, balsamic vinegar, lemon juice and a pinch of salt. Shake well.

3. 3

   Cut the unpeeled peaches in half, remove the pit and slice or shred.

4. 4

   On a serving platter, arrange the arugula, peaches, mozzarella (grated) and basil.

5. 5

   Season salt and pepper to taste.

6. 6

   Before serving, sprinkle with the vinaigrette and accompany with toasted bread brushed with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.