Bake this irresistible Peach Melba Parfait at home. Made with raspberry gelatin, peach gelatin, water and cold water. Easy step-by-step instructions inc…
This Peach Melba Parfait relies on simple, everyday ingredients such as (3 oz.) pkg. peach gelatin, hot water, cold water and pt. vanilla ice cream. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Melba Parfait delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026