Peach Melba Molded Salad Recipe

Name: Peach Melba Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans sliced peaches; 1/4 cup fresh lemon juice; 2 (3 ounce) packages lemon gelatin; 2 cups hot water; 4 teaspoons milk; 1/4 cup mayonnaise; 6 ounces cream cheese, softened; 1/4 cup finely chopped pecans; 2 (10 ounce) packages frozen red raspberries, thawed; 1/4 cup fresh lemon juice; 2 (3 ounce) packages raspberry gelatin; 2 cups hot water

Servings: persons

2 (1 lb) cans sliced peaches
1/4 cup fresh lemon juice
2 (3 ounce) packages lemon gelatin
2 cups hot water
4 teaspoons milk
1/4 cup mayonnaise
6 ounces cream cheese, softened
1/4 cup finely chopped pecans
2 (10 ounce) packages frozen red raspberries, thawed
1/4 cup fresh lemon juice
2 (3 ounce) packages raspberry gelatin
2 cups hot water

1
Peach layer: Drain peaches; combine peach syrup, lemon juice and enough cold water to make 2 cups.
2
Dissolve lemon gelatin in 2 cups hot water; add syrup mixture and refrigerate until partially set.
3
Blend in peaches; pour into 3-quart mold. Refrigerate until set.
4
Cheese layer: Combine milk, mayonnaise, cream cheese and blend well. Stir in pecans. Spread cheese mixture over peach layer in mold and refrigerate till firm.
5
Raspberry layer: Drain raspberries; combine raspberry syrup, lemon juice and enough cold water to make 2 cups.
6
Dissolve raspberry gelatin in 2 cups hot water; add syrup mixture; refrigerate until partially set.
7
Blend in raspberries; pour over cheese layer in the mold. Refrigerate until set. This may require several hours.
8
To serve, unmold on a platter, slice and serve on a bed of lettuce.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 lb) cans sliced peaches, 1/4 cup fresh lemon juice, 2 (3 ounce) packages lemon gelatin, 2 cups hot water, and more.

Yes, Peach Melba Molded Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peach Melba Molded Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions