Peach Melba Casserole Recipe

Name: Peach Melba Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups half-and-half; ½ cup sugar; 1 teaspoon vanilla; ½ teaspoon salt; fresh grated nutmeg, a few dashes; 12 -14 slices day old firm white bread, crusts removed; 8 ounces cream cheese, softened; 3 tablespoons peach jam; 2 large ripe peaches, peeled and thinly sliced; 1 (12 ounce) containerfrozen apple-raspberry juice concentrate; 3 tablespoons cornstarch; 2 cups fresh raspberries or 2 cups frozen raspberries

Servings: persons

4 large eggs
2 cups half-and-half
½ cup sugar
1 teaspoon vanilla
½ teaspoon salt
fresh grated nutmeg, a few dashes
12 -14 slices day old firm white bread, crusts removed
8 ounces cream cheese, softened
3 tablespoons peach jam
2 large ripe peaches, peeled and thinly sliced
1 (12 ounce) containerfrozen apple-raspberry juice concentrate
3 tablespoons cornstarch
2 cups fresh raspberries or 2 cups frozen raspberries

1
To make the syrup: mix apple raspberry juice concentrate and cornstarch in a small saucepan bring mixture to a simmer, stirring until thickened.
2
Remove from heat and stir in berries; serve warm.
3
To make casserole: in a bowl, whisk together 3 eggs, half-and-half, sugar, vanilla, salt, and nutmeg.
4
Pour half of this mixture into a 13 x 9 inch pan.
5
Arrange half the bread slices in the pan, completely covering the bottom of the pan.
6
In a bowl, mix together with a fork, the cream cheese, 1 egg, and jam; spread this mixture over the bread slices.
7
Spread peach slices on top in a single layer.
8
Place remaining bread slices on top of peaches, completely covering surface.
9
Pour remaining egg mixture over top, making sure to saturate everything.
10
Cover and refrigerate 2 hours or overnight.
11
Remove from refrigerator and bring to room temperature, about 30 minutes.
12
Bake in a preheated 350 oven for 30-40 minutes, or until golden brown on top.
13
Serve hot with Raspberry Sauce.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 2 cups half-and-half, ½ cup sugar, 1 teaspoon vanilla, and more.

Yes, Peach Melba Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Melba Casserole

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