Peach Marshmallow Icebox Cake

1. 1

   Soak gelatine in 1/4 cup cold water for 5 minutes.

2. 2

   Cream together butter and sugar; add egg yolks.

3. 3

   Cook over low heat until thoroughly thickened.

4. 4

   Remove from heat and add soaked gelatin.

5. 5

   When slightly cooled, add marshmallow pieces.

6. 6

   Blend slightly and cool.

7. 7

   Fold in peaches and egg whites.

8. 8

   In a mold, alternate layers of cookie crumbs and peach filling, beginning with cookie crumbs and ending with cookie crumbs.

9. 9

   Chill until set.

10. 10

    Serve with or without whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.