Peach Marmalade

1. 1

   Peel peaches; remove pits and knife chop finely.

2. 2

   Cut oranges and lemons in quarters and remove seeds.

3. 3

   Put through coarse blade of food chopper.

4. 4

   (Should be 3 quarts of peaches and 6 cups of oranges and lemons.)

5. 5

   Place peaches and ground fruit in large pan and add sugar and spice.

6. 6

   Over moderate heat, bring slowly to a boil, stirring often.

7. 7

   Boil gently for 45 minutes, stirring often, until fruit is translucent and the mixture sheets from a metal spoon.

8. 8

   Remove from heat.

9. 9

   Skim off foam and put in jars at once. Makes 20 (8 ounce) jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.