Peach Margaritas With Peach Wedges

1. 1

   Prepare an ice-water bath.

2. 2

   Bring a medium pot of water to a boil.

3. 3

   Add 1 pound of peaches, and cook for 1 minute.

4. 4

   Transfer to ice-water bath to cool.

5. 5

   Remover peaches from water.

6. 6

   Peel and halve peaches, and remove pits.

7. 7

   Slice peaches into wedges, and transfer to a medium bowl.

8. 8

   Toss with orange liqueur, sugar and salt.

9. 9

   Cover, and set in a warm spot until peaches give off juice, about 20 minutes.

10. 10

    Puree peach mixture in a blender or a food processor until completely smooth.

11. 11

    Immediately stir in tequila and lemon juice.

12. 12

    (Peach puree with tequila can be refrigerated, covered, for up to 4 hours).

13. 13

    Transfer to a pitcher, and stir in peach nectar.

14. 14

    Fill each of 8 tall glasses with ice, and garnish with a sprig of mint.

15. 15

    Cut the remaining 2 peaches into 8 wedges, cut a small slit into curve of each wedge, and place one wedge on rim of each glass.

16. 16

    Divide margarita mixture among glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.