Peach & Maple Superfood Granola – a delicious recipe with Rolled Oats, Peaches, Chia Seeds, Salt, Coconut Oil, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 300u00b0F.
2
2. Set out 2 baking sheets.
3
3. Place racks on bottom and top third of the oven.
4
4. Combine oats, walnuts, pepitas, peaches, chia seeds and salt in a large mixing bowl and set aside.
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5. Heat the coconut oil in a saucepan on medium heat and add the maple syrup. Stir until just melted and blended.
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6. Pour the melted coconut oil and maple mixture onto the oat mixture and stir to coat evenly.
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7. Place half of the granola on each baking sheet and place in oven.
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8. Stir a few times during the baking time and halfway through, rotate the pans.
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9. Bake for approximately 45 minutes or unti granola looks golden.
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10. Once cooled, stir in the goji berries.
1029
kcal
Calories
68
g
Fat
91
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups Rolled Oats, 1 cup Walnut Pieces, 1/2 cups Pepitas, 1 cup Unsweetened Dried Peaches, and more.
Yes, Peach & Maple Superfood Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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