Peach-Mango Daiquiris

1. 1

   Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.

2. 2

   Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.

3. 3

   Process 3 cups peach mixture with 2 cups ice in a blender until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.